mustard and cress - definitie. Wat is mustard and cress
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Wat (wie) is mustard and cress - definitie

SPECIES OF PLANT
Land Cress; American cress; Upland cress; Land cress; American Winter-cress; Upland Cress; Bermuda Cress; Belle Isle Cress; Bank Cress; American Cress; Early Wintercress; Scurvy Cress; Creasy greens; Creasy green; Creasy salad; Creasy Greens; Early yellowrocket; American winter-cress; Bermuda cress; Belle Isle cress; Bank cress; Early wintercress; Scurvy cress; Creesy greens

mustard and cress      
Mustard and cress is very young mustard plants and cress plants grown together and eaten in salad.
N-UNCOUNT
Mustard (condiment)         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.

Wikipedia

Barbarea verna

Barbarea verna is a biennial herb in the family Brassicaceae. Common names include land cress, American cress, bank cress, black wood cress, Belle Isle cress, Bermuda cress, poor man's cabbage, early yellowrocket, early wintercress, scurvy cress, creasy greens, and upland cress. It is native to southern Europe and western Asia, and naturalized elsewhere It has been cultivated as a leaf vegetable in England since the 17th century. As it requires less water than watercress, it is easier to cultivate.

Voorbeelden uit tekstcorpus voor mustard and cress
1. In The Diary of a Nobody, Mr Pooter summed up this delight, when he and his wife moved into The Laurels, Brickfield Terrace, Holloway, with "a nice little back garden which runs down to the railway". Soon Pooter had bought a book, planted annuals and "discovered a beautiful spot for growing mustard and cress and radishes". Then he waited, recording anxiously two days later: "Mustard–and–cress and radishes not come up yet." Comic though this is, it contains elements that all gardeners know: the thrill of having a private place, imposing yourself on a small plot, the suspense of waiting, the dream of pleasure and produce, regardless of slugs and smog.